Spices
From the robust heat of red chilies to the subtle sweetness of star anise, Kerala’s spices are a tapestry of flavors. Fenugreek offers a slight bitterness, while mustard seeds provide a sharp tang. Nutmeg adds warmth, and tamarind brings a tangy punch. Each spice, meticulously blended and used in diverse forms, weaves into the intricate tapestry of Kerala’s aromatic and flavorful dishes.
The Great Indian Spices
There are more than 40 Indian spices. Many are obscure and used only in certain regions, like stone flower and garcinia. We’ve come up with this list of 24 essential spices that are used in just about all Indian food, encompassing several centuries-old culinary traditions from all over the broad subcontinent.
Black pepper
Known as the “King of Spices,” black pepper adds a sharp, pungent flavor and is widely used in Kerala cuisine.
Turmeric
This vibrant yellow spice is known for its earthy flavor and numerous health benefits, frequently used in curries.
Cloves
These aromatic flower buds provide a warm, sweet, and slightly bitter taste, ideal for both savory and sweet dishes.
Cardamom
Often called the “Queen of Spices,” cardamom has a sweet, aromatic flavor perfect for desserts and beverages.
Cinnamon
With its sweet and woody flavor, cinnamon is a staple in Kerala’s traditional sweets and savory dishes.
Coriander
Coriander seeds offer a citrusy, nutty flavor, commonly used in both ground and whole forms in Kerala cooking.
Fenugreek
Known for its slightly bitter and nutty flavor, fenugreek seeds are used in Kerala for their unique taste and health benefits.
Star anise
This star-shaped spice has a sweet, licorice-like flavor, adding depth to Kerala’s meat and poultry dishes.
Cumin seeds
These small seeds have a warm, earthy flavor with a hint of citrus, making them a staple in Kerala’s spice blends and curries.
Red Chilly
Adds fiery heat and vibrant color to Kerala’s curries and pickles. Available in dried, powdered, and fresh forms for a bold, spicy kick.
Fennel Seeds
These seeds have a sweet, licorice-like flavor, enhancing Kerala’s curries and spice blends. They also aid digestion and freshen breath.
Mustard Seeds
Mustard seeds impart a sharp, tangy flavor to Kerala’s dishes. They’re often used in tempering to add a distinctive aroma and taste.
